Guest cask — Long Man Long Blonde
A crisp golden ale from Long Man Brewery, Litlington. Citrus hop, clean malt finish — pouring this week only.
£4.80 / pint

Pett Village · Hastings · Est. since the 1900s

Handcrafted sausages from Pett butchers, catch-of-the-day from PH Fish, and Sunday roasts worth the drive.

Harvey’s Sussex Best, rotating guest ales, a curated whisky back-bar. CAMRA Good Beer Guide since 2010.

Four en-suite doubles — Ash, Oak, Yew, Elm — wake to coffee and the Sussex coast five minutes away.

Acoustic nights, open mics and the house band — music in the walls here, most weekends of the year.
Opening Hours
| Bar · Mon-Thu | 12:00 – 22:00 |
|---|---|
| Bar · Fri-Sat | 12:00 – 23:00 |
| Bar · Sunday | 12:00 – 21:00 |
| Kitchen · Mon-Sat | 12:00 – 14:30 / 17:30 – 20:30 |
| Kitchen · Sunday | 12:00 – 18:00 |
Sundays, 12 – 6pm
The centrepiece of our week. We don’t cut corners when it comes to the roast.
Our beef is sourced from Pett Village butchers, our lamb comes from the Romney Marsh, and our fish is delivered daily from PH Fish in Hastings Old Town.
Served with proper gravy, cauliflower cheese, and giant Yorkshire puddings until they run out.
On the board
A crisp golden ale from Long Man Brewery, Litlington. Citrus hop, clean malt finish — pouring this week only.
£4.80 / pint
Fresh-dressed Hastings crab, chilli, garlic, parsley and a squeeze of Sussex lemon.
£19.95
From The Old Butchers Shop & Beak & Tail — chef's cut, served pink with triple-cooked chips and house peppercorn sauce.
£28.95
Address
Two Sawyers
Pett Road, Pett Village
Hastings, East Sussex
TN35 4HB
Call
Opening Hours
| Bar · Mon–Thu | 12:00 – 22:00 |
|---|---|
| Bar · Fri–Sat | 12:00 – 23:00 |
| Bar · Sunday | 12:00 – 21:00 |
| Kitchen · Mon–Sat lunch | 12:00 – 14:30 |
| Kitchen · Mon–Sat dinner | 17:30 – 20:30 |
| Kitchen · Sunday | 12:00 – 18:00 |
Hours subject to change on bank holidays and quiet midweek nights — call ahead if travelling far.