Real ales · Cask Marque · CAMRA Good Beer Guide since 2010
A proper pint, properly kept.
The cellar
On the bar
As long-standing members of the CAMRA Good Beer Guide, we take our cellar care seriously. Every pint is served through immaculately maintained lines at the perfect temperature, earning us our Cask Marque accreditation year after year.
Harvey’s Sussex Best Bitter
4.0% — The quintessential Sussex ale. Balanced, biscuity, and bright.
Sharp’s Doom Bar Guest
4.3% — Succulent dried fruit notes and a roasted malt finish.
Guest ales rotate weekly — featuring the best of Sussex and Kent microbreweries.
Brewers we pour
- HARVEY’S
- SHARP’S
- Three Acre
- Long Man
- FULLER’S
- DARK STAR
- Gun Brewery
- Shepherd Neame
- BATTLE BREW
The spirit shelf
From the back bar — whisky
A curated collection of Scotland's finest, from the peaty shores of Islay to the honeyed glens of Speyside.
Dalwhinnie
Highland
Smooth and floral with notes of heather honey and a delicate spice finish.
Highland Park
Islands
Intense honey sweetness balanced with aromatic peat smoke and dried fruit.
Springbank
Campbeltown
Rich and oily with notes of vanilla, oak, and a subtle maritime saltiness.
Talisker
Skye
Powerful peat smoke with a base of citrus and a distinct peppery bite.
Laphroaig
Islay
Classic Islay punch. Medicinal, smoky, and salty with a hint of seaweed.
The Balvenie
Speyside
Mellow and rich with honey, vanilla, and soft cinnamon oak notes.
Caol Ila
Islay
The lighter side of Islay — smoke, citrus, olive brine.